Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago
This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 8 years ago
With mags! — 9 years ago
My favorite! — 10 years ago
Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 4 years ago
Super fun summer bottle — 6 years ago
Variation Four Batch #1 — 6 years ago
One of my favorite wines ever. Period. — 8 years ago
Drank at tony and Andreas's — 8 years ago
This took the win when tasted blind against the 2013 Gold Label. — 10 years ago
Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 4 years ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
Apricot, Bosc pear, chamomile, mango, spice // less complex and full-bodied than the usual Friulian suspects (but also a fraction of the price) // another impressive indication of what LI wines can do, and where they might be going. . . 🚨 — 7 years ago
Really wonderful. Sad the estate is gone, so I hear? — 9 years ago
Tom Elliot
Founder Northwest Wines
Light in a good way. Fine and correct. — 4 years ago