Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip.
Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip.
1 person found it helpfulJul 13th, 2015
In a great place right now. Stewed red fruits, LI earth, and rounded oak. Great vintage, great winemaking, and proving the potential of Long Island. Drink in the next few years.
In a great place right now. Stewed red fruits, LI earth, and rounded oak. Great vintage, great winemaking, and proving the potential of Long Island. Drink in the next few years.
Feb 21st, 2017
Rated based on quality in this price range. Really impressed and one of my favorite wines around $30. Bought on a recent trip to the winery and I am impressed. Didn't expect this out of Long Island.
Rated based on quality in this price range. Really impressed and one of my favorite wines around $30. Bought on a recent trip to the winery and I am impressed. Didn't expect this out of Long Island.
Jun 10th, 2017
So they're making good red wine in strong island apparently. 2010 vintage. Great fruit, lacking a little body. Would be better in a year
So they're making good red wine in strong island apparently. 2010 vintage. Great fruit, lacking a little body. Would be better in a year
Apr 2nd, 2017
Delicious red blend but not worth the 50% premium over the Macari Sette and not as interesting. Lots of better $30 wines but still an enjoyable bottle and worth it to pay up a bit to support New York.
Delicious red blend but not worth the 50% premium over the Macari Sette and not as interesting. Lots of better $30 wines but still an enjoyable bottle and worth it to pay up a bit to support New York.
Jul 9th, 2015
North Fork, Long Island, New York, USA
