Tasted blind-We thought this 2000 was a young Chenin or white Bordeaux. Not joking it fooled a room. Still retaining a ton of acid pretty shocking. Great experience. — 3 years ago
light pinot noir with tannins, berries and cherry. paired with hot & spicy drumsticks and grilled pork buns — 4 years ago
At Mark O July 4 party. A surprising Malbec from Long Island and a lean still lively Malbec that would be hard to taste blind! Good with the variety of foods. — 3 years ago
Banana sea salt acidity Byron first vintage — 4 years ago
Crisp petit verdot NYE fun. — 4 years ago
Structured not varietal specific. Such an interesting (and preferred) take on SB. — 3 years ago
Long Island Pais. Drinking chilled. — 4 years ago
Beach plum — 4 years ago
First Cved months ago for Wilson’s visit and couldn’t overcome the non Merlots. Opened 10/14/21 and it has a nice mature mushroom dark fruited nose especially after some initial funkiness blew off. Lean acidic balance into the finish with good firm texture. Good AA find. — 4 years ago
Sam Wood
Drink this all the time-just here to say how goddamn good this is. — 2 years ago