Ata Rangi

Martinborough Pinot Noir

9.05 ratings
9.32 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Benjamin Hickey

Softer, rounder and long. Acid lower and fruit riper than other vintages. Not as much secondary flavours as you would expect for the age.

Softer, rounder and long. Acid lower and fruit riper than other vintages. Not as much secondary flavours as you would expect for the age.

Jul 15th, 2015
Jason Hagen

Okay but a bit of Brett.

Okay but a bit of Brett.

Apr 25th, 2015
Sebastien Telford-Rake

Direct Sales J. Christopher

8.7

Sebastien had this 9 years ago

Sebastien had this 9 years ago

Feb 12th, 2015
Trevor Maskell

Trevor had this 10 years ago

Trevor had this 10 years ago

Dec 8th, 2013
Mick Dowling

Mick had this 10 years ago

Mick had this 10 years ago

Sep 5th, 2014