Liz Gmoser

9.0

On the sweeter side and fruity but actually paired really well with pad Thai. I wouldn’t necessarily drink with all foods but it worked well. — 5 years ago

with Dylan

Sam Lee

8.9

This is delicious
Crisp refreshing summery on vibe, strawy grassy on nose reflected by its citrus guava and lime lemon side with bright acidity, all lingers to finishings authentic and alongside with its aromatic character with its unique Thai lime leaves on palate
🌄
Its a good pairings with delicate dishes, thus, mushroom soup sautéed with bacon and cheese is our tonight’s choice
🥘
— 6 years ago

Charlie Evans

9.2

Great pairing to go with same fan-freaking-tastic Thai food. — 7 years ago

Johnno Harris

9.2

A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 8 years ago

David Shapiro

9.3

Excellent white beer with ginger and lemongrass — 9 years ago

Jonathan Wall

8.9

Bargain white of the year! Great for summer sipping and met the take out thai food challenge. — 9 years ago

Kevin Thomas

9.0

Would be great with Thai. — 10 years ago

Alex Martin

9.0

Easily drinkable. Dry with a peppery finish, notes of lychee. Excellent with Thai curry. — 5 years ago

Ian Hamel

9.2

2020 June / July. Great in those instances where you want a Riesling for what it does with things like Thai or Vietnamese food - it has the right balance of acidity, sweetness, and minerality — 6 years ago

Matt MP

9.7

Serve cold, great with pad Thai. — 6 years ago

Vasanth Balakrishnan

9.0

Our #bordeaux guide said this would pair marvelously with medium spicy Indian food. We were doubtful but she’s absolutely right. Nice heady aroma of apricot, peach, balanced acidity and starting to show some of that complexity that age brings to #sauternes. It’s pretty amazing how well it stands up to Indian food or Thai which would blow away most other wines. — 8 years ago

Bill Bender

9.0

Nothing especially fancy here but it was a smooth cold beer, so I'm not mad at it. If you've had a Sapporo draft you've essentially had this. Thai massage costs extra. — 9 years ago

John Vesey

9.0

Lite gold look, pear nose, medium bodied, lychee,pear,nutty dry flavors long length pairs with spicy Thai, Asian fare — 9 years ago

Tree Kilpatrick

9.0

Clear and golden like sunshine in the mountains on an autumn day or the skin of a Golden Delicious apple. Light and airy aroma. Some flowers. Some citrus. Maybe a lemon herbal or green tea. Flavors are simple but gratifying. Dry. Hint of lemon bars. Slight camphor or eucalyptus, but plenty of bite both tannically and acid wise. Label says ‘honey’. Fits, but without the sweet. Essence of honey? Beeswax maybe. This is lovely paired with lemon cheese cake or spicy Thai food. — 5 years ago

Some Dude

9.1

A somewhat unusual Riesling, but a great wine. A little lighter on the mouthfeel but so lively and complex. Great with Thai. Very refreshing. — 6 years ago

Norman

9.0

Always enjoy Singha but am agreeing that it’s 1/better from a bottle and 2/when from a can, Chang is better. — 7 years ago

with Nicholas

Ryan Vento

9.5

Stupid good...especially with spicy Thai food. It’s a tried & true pairing, yes, but it still doesn’t prevent my mind from being blown 🤤🤯 — 8 years ago

Robert Swart

9.0

Crisp with notes of green apple and minerals. Slight secondary citrus notes. Was fantastic when paired with Thai curry. — 9 years ago

Ben Lehman

9.1

Great with some spicy Thai food. — 9 years ago

Justin Brilman

9.0

Thai food all day. — 10 years ago