Excellent white beer with ginger and lemongrass — 9 years ago
Would be great with Thai. — 10 years ago
Phenomenal. Silky mouthfeel, almost velvety. Inky color, purple fruit and violets. Mint and Thai basil round it out. — 11 years ago
Naturally sweet. 12.5% Great with Thai food. — 11 years ago
Tropical fruits, good balance of fruity and dry; killed it with a Thai green curry. — 11 years ago
Nice Rose with medium spice Thai stir fry. @cookinglight — 11 years ago
The cannon has fired! The 2012 is perfect partner with Thai spices. — 12 years ago
Medium to high acidity that paired great with tonights Thai food! — 13 years ago
Delicious and perfect for Indian or Thai — 14 years ago
A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 9 years ago



Lite gold look, pear nose, medium bodied, lychee,pear,nutty dry flavors long length pairs with spicy Thai, Asian fare — 10 years ago
Great with thai cuisine. I also like it with Indian curry. This is a semi-dry Riesling; has a little sweetness, but not too much. — 11 years ago
Great with Thai food — 11 years ago
Perfect with Thai chili — 12 years ago
Really nice wine for 20 bones unbelievable... Nice residual bit of apple very crisp and acidity... Went perfectly with Thai — 12 years ago
Steel and sea salt notes carry this classic cool-weather vintage Riesling -- did someone say, "Thai food"? #Riesling #Nahe #Spätlese #EmrichSchönleber — 13 years ago

Crisp with notes of green apple and minerals. Slight secondary citrus notes. Was fantastic when paired with Thai curry. — 9 years ago
Thai food all day. — 11 years ago
German Riesling to go with some Pad Thai. Good choice. Tremendous value. — 11 years ago
A Central NY wine ahead of my Thanksgiving trip to CNY and the Finger Lakes. Georgian Grape. Had it over several nights, including a night of Thai food (pork belly, peppers and onions, and a fried roll with pork) and then with some sheep's milk cheese. Delicious with the spicier Asian food. Did not add so much to the cheese, but still tasty. — 11 years ago
Great with spicy pad thai! — 13 years ago
With Thai food. Magic with Curry Puffs. Spicy. — 13 years ago
Vasanth Balakrishnan
Our #bordeaux guide said this would pair marvelously with medium spicy Indian food. We were doubtful but she’s absolutely right. Nice heady aroma of apricot, peach, balanced acidity and starting to show some of that complexity that age brings to #sauternes. It’s pretty amazing how well it stands up to Indian food or Thai which would blow away most other wines. — 8 years ago