Ken Venezio

9.1

This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — 22 days ago

Ron R

9.5

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh. — 9 months ago

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 3 years ago

Joshua Figg

9.1

Lots of cherry and current on the nose. Smooth, slightly earthy in the mouth. Very smooth in the finish too. Nice Texas find! — 4 months ago

Ted

9.0

Solid rose with fresh strawberries on the palate. — 7 months ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 3 years ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 4 years ago

Norman

9.0

It’s an easy drinker — 6 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — a year ago

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 3 years ago