romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 7 days ago

John Van Trijp

9.3

En primeur — 6 days ago

Chat LGT

9.0

Sharp, verbena — 2 months ago

Laura Adams

9.0

Delicious light red. 2019 vintage. — 2 months ago

John Bratincevic

9.2

Parchment, stone, dried cherry, bitter cassis. Someone brought this to a church party! 92. — 6 days ago

Kapyrick Wine

9.0

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — a month ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 2 months ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 23 days ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 6 days ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 months ago