Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — 3 years ago
Bright, tangy, & tight. Teasin & pleasin. — 6 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago
More amber than orange and very caramelly — 11 years ago
140 months on the lees!! Fresh as a daisy. — 12 years ago
At Mirazur in Menton, France — 14 years ago
light bodied — 8 months ago
The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 9 months ago
Orangey and quite lovely — a year ago
Just.... like nothing else. Every time. I love this wine. — 7 years ago
Funky and great for lunch. — 10 years ago
mellow. drinks almost like aubert — 2 years ago
Matt’s most favourite — 7 years ago
Make Up Sex — 8 years ago
Nice and light. — 10 years ago
Hell. Yes. Please. — 11 years ago
Very smooth and dry, with a very pleasant aftertaste. — 12 years ago
Yuck to Fulvio. Yes to this. — 13 years ago
Mary H
After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 8 months ago