Tegan Passalacqua

Passalacqua Winery

TR Passalacqua Vineyard Cabernet Sauvignon 2003

Some discussion on a flaw, though I enjoyed it, maybe because of it. — 15 days ago

Steve, Tom and 1 other liked this

Valentina Passalacqua

sottotera Uva di Troia

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 4 years ago

Valentina Passalacqua

Cosicomè Puglia Falanghina 2016

Briny, tart, with fun apple notes. Love it more after time in bottle than when it was first released. — 5 years ago

Alex and Brynn liked this

Sandlands

California Chenin Blanc 2016

True guilty pleasure. A wine this inexpensive shouldn’t make me smile this much! Clean, crisp, dry, simple, simple fun... with or without food. Lemon-lime, a bit of funk, touch of wooly lanolin, nice acid still driving the fruit towards that wonderful, long, lingering finish. Tegan... full props for keeping this wine affordable if still impossible to find apart from the list. — 5 years ago

Shay, David and 9 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

Well said

Sandlands

Lodi Red Table Wine 2021

Soft, light-bodied blend from a favorite producer. Strawberry, cherry, nice earthy stemmy tannins in ethereal balance. Low ABV and seemingly weightless. Tegan is my hero for producing increasingly small amounts of amazing shit and holding his price at a level that makes me smile. — a year ago

Shay, Bob and 4 others liked this

Valentina Passalacqua

Nero di Troia

BottlesUp. $23 — 4 years ago

Valentina Passalacqua

Puglia Negroamaro 2018

On the nose: a used bookstore with a hint of incense. On the palate: red current and cherries. The lightest tannins and incredibly juicy — 5 years ago

Sandlands

Lodi Cinsault 2018

Another great QPR. Tegan is doing it right. — 2 years ago

Tom, Stephen and 7 others liked this
Stephen Redenbaugh

Stephen Redenbaugh Premium Badge

I feel guilty every time I order…every bottle over-performs!

Valentina Passalacqua

Pet Garg Puglia Orange Falanghina 2018

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Valentina Passalacqua

Terra Sasso Primitivo Negroamaro

I want to try more from the producer. Great natural wine. Barnyard and salinity (almost ocean fish) on the nose. — 5 years ago

Ellen Christen
with Ellen
Josh and Emily liked this