Ted

9.0

Some baking spices and cranberries. Nice Tasmanian PN. — 2 months ago

with Jeni

Bob McDonald

9.2

Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. — 2 years ago

Bob McDonald

9.2

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate. — 4 years ago

Yvonne Poon

9.7

From Steve's Cool booze — 6 months ago

Bob McDonald

9.3

A voluptuous Pinot Noir. Aromatic red fruits - cherry and strawberry. Love these Pinots from the Huon Valley and Home Hill in particular. Possibly the most southerly vineyard in Australia. — a year ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 2 years ago

Jason Keefer

8.9

Red raspberries on the nose, pretty dry with hints of lemon, a bit yeasty, very structured and enjoyable! — 4 years ago

with Natasha

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — a year ago

MaJ CappS

9.0

Smoky meat of a nose

Medium bodied with bright cranberry, pomegranate, spicy, with snappy jolly rancher acidity.
Lovely.
That smoked thing reminds me of Tasmania Pinots..
— 2 years ago

Clark Harrop

9.0

Bright and fruity. Not oaked and unassuming. — 4 years ago