T Morte
T-Vine Cellars
Napa Valley Cabernet Sauvignon 2015
‘15 vintage - excellent — 6 years ago
Thierry Thibault
T des Thibault Brut Champagne Blend
Azienda Agricola T. Ezio
Terra Del Noce Barbera D'Asti Superiore 2013
Lot of brett, lot of acids, lot of flavor, lot of body, somehow all in balance. — 7 years ago
Even Bakke
Clos de T Ventoux Red Rhone Blend 2008
Noire
Nez de prune de fruit noirs compotes et d olive noire
Bouche ample charnue et pulpeuse avec une belle densité et un côté chaleureux mais sans alcool dominant — 8 years ago
Brancott Estate
Letter Series 'T' Pinot Noir 2016
The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region. — 8 years ago
Azienda Agricola Guccione
T Vino Bianco Trebbiano
On 27-10-20 — 6 years ago
T-Vine Cellars
Black Sears Vineyard Zinfandel 2016
Great Zinfandel.... we tasted this at T-vine and decided to order more. Full bodied with soft finish. Highly recommended — 7 years ago
T-Vine Cellars
Bacigalupi Vineyard Zinfandel 2015
Rose hips on the nose giving way to cherries and a mouthful of chocolate — 7 years ago
Weingut Zahel
Orange T Orangetraube
This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago
T-Vine Cellars
Frederick Block 9 Chiles Valley Zinfandel 2012
12' vintage — 8 years ago
T-Vine Cellars
Frediani Vineyard Zinfandel 2012
12' vintage — 8 years ago
Talbott
Audrey Diamond T Vineyard Chardonnay 2014
I thought this was super good...deep yellow, ripe/tart fruit, yellow apples, pears, vanilla, brioche, hint of malalactic...the rocky/stony character was amazing and acid was medium plus... could have told me it was Burgundy(maconnais) , RRV , lovely Chardonnay... — 6 years ago
Jones Family Vineyard
Napa Valley Cabernet Sauvignon 2001
Our first bottling from this small production family winery in Calistoga.
My first impressions of this wine, it’s a classic older Calistoga Cabernet. It’s nicely resolved but, not at the end of its life as some have predicted. It is a shade past its prime but, drinking nicely with the exception it’s a touch hot, even after all this time in bottle and when temp’s were not pushing alcohol levels like they can now. However, heat aside, I enjoy wines just the other side of their prime and beyond. Brings out additional complexity-characteristics and are infinitely more interesting.
The nose reveals, stewed & baked fruits of; blackberries, black plum, black cherry extract, black raspberries with some deep blue fruits. Loads of baking spices; clove, nutmeg, cinnamon and vanilla. Dark spice, dark chocolate, sweet tarriness, mocha, caramel, walnut shells, anise to black licorice, steeped, dark fruit teas, mint/eucalyptus, dry crushed rocks, leather, tobacco, graphite, used charcoal, dark liqueur and cola, dry herbs with dark, red, blue, purple, fresh & withering flowers accented with lavender.
The body is rich, lush, ruby, statin, velvety and thick. The tannins are rounded & softened but, still speaking loudly. The structure, tension, length and balance are in a very good place. This wine has legs to stand for another 5-10 years depending on how you enjoy them. Stewed, candied & baked fruits of; blackberries, black plum, black cherry extract, black raspberries deep blue fruits, purple fruit blend, haunting raspberries with poached strawberries as it sets. Loads of baking spices; clove, nutmeg, cinnamon and vanilla. Dark spice with good palate heat, dark chocolate, sweet tarriness, mocha, caramel, walnut shells, anise to black licorice, steeped, dark fruit teas, mint/eucalyptus, dry crushed rocks, dry top soil, slightly, moist clay, pronounced, fine volcanic minerals, leather, tobacco, graphite, used charcoal, dark liqueur and cola, dry herbs with dark, red, blue, purple, fresh & withering flowers accented with lavender. The acidity is round & exquisite. The long finish is; well balanced fruit & earth, very complexity, rich, delicious and persists endlessly.
Photos of; Stephanie Jones Bailey, Rick and Elaine Jones, Estate view, their Cabernet fruit close to harvest and vineyard staff managing fruit clusters & leafing.
Producer notes...they were founded in 1996. Jones Family Vineyards specializes in estate grown Cabernet Sauvignon and Sauvignon Blanc. Thomas Rivers Brown makes their wines, two Cabernet wines...Jones Family Vineyards Estate Cabernet Sauvignon and The Sisters. TRB also makes an extremely limited production of aged Sauvignon Blanc that is cellared for over 3 years in barrel and bottle.
Jones Family has ten acres of south facing vineyards that lie 600 to 800 feet off the valley floor, resting above the fog line, an ideal altitude for growing Cabernet in the Napa Valley area.
@Paul T- Huntington Beach FYI. — 7 years ago
Paul T, Missing My Beautiful Wife 24/7
Sounds like my review of the 07 word for word, well at least the word Jones.
Moe
Vouvray mousseux
グレープフルーツ、レモン、エルダーフラワー、パン生地
冷涼系のアロマ
泡は弱めで繊細
全体を引き締める苦味が心地よい。
Alc. 12.5% Non dosage で残糖6gとのこと。
カーヴドリラックスで1800円くらい — 5 years ago