Fruity and sweet red blend that is just really enjoyable. — 3 years ago
Nice, sweet, smooth light red wine — 3 years ago
Fruit forward nose and very sweet. Great dessert wine but pairs well with salad as well. — 2 months ago
3/25/2023. 2012 Solomon Vineyard. At home with Lynn. Veal chop, mushrooms, sweet potato, green beans.. Superb pairing. Silky.smooth. Cherries. Cassis. Big Pinot. Not sure what clones but big ones. — 2 years ago
Nice semi-dry to semi-sweet. — 3 years ago
Home Hill has become a rising star on the Australian Wine Show scene for the quality of their cool climate Pinot Noir. This wine had aromas of cherry and a little stemmy character. The palate was sweet with plums and black cherry. Very fluid and supple tannins - seamless. Medium weight palate and drinking well now. HH has a drinking window of 2017 to 2029. Cannot see it myself. My remaining 2 bottles will be gone in the next few years - just too delicious. Winner of the 2015 Jimmy Watson Trophy for the Best One Year old Dry Red at the Royal Melbourne Wine Show. From the most southerly vineyard in Australia. — 4 years ago
Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. Had another bottle 63 weeks later on 1st August 2024 with similar notes. Always rich and delicious. I can see why it won the Chairmans Trophy in Tasmania. Had another bottle on 21st June 2025 with similar notes. Luscious, mouth filling and delicious. — 2 years ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, oak and vanilla, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit and sweet savory mineral character. — 3 years ago
[Tasted on November 14, 2021 at Home]
Sweet red fruit and rose petals on the nose. Raspberry, strawberry and graphite with spice on the finish. — 4 years ago
Ray Vanderhoff
Dark ruby color. Aromas of dark berry fruit, leather, sweet spices and roasted nuts. Cooked Black berry/raspberry/cherry fruit on the palate with notes of dark chocolate, plums and sweet and savory spices. Hint of vanilla on the long and silky finish. Smooth tannins but a bit light on acidity. Pleasant and well crafted. Thanks for sharing, Keith S! — 2 months ago