Luis Hartmann

9.8

The aroma. If something tastes superb, it is how this wine impacts your senses. Smelling in the glass just before swallowing takes you to wine lovers heaven. Enjoyed with my wife, my son, sister in law and René, Who surprised all of us with this present. — 4 days ago

AEL

8.9

Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — 16 days ago

Takuya Namise

9.0

Sumitei
渋みしっかり — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Another easy to drink at pop & pour. It’s a blend of 30% Syrah, 20% Cab Franc, 16% Merlot, only 10% Sangiovese, 6% Petit Verdot & 2% Grenache. As IGT as IGT can get. At 59.95 a bit pricey. Better at $45.

Nice ripe; blackberries, dark and slightly sour cherries, black plum skin, moist clays, muddy sandstone, pleasant spice, light, fresh tobacco, used leather, touch of tomato leaf, moist, mushy volcanic minerals, dry twig, dusty stones, dark & red, withering flowers, round acidity, well balanced, soft tension, mid structured, round lush finish that lasts 90 seconds and falls on oak powder, spice and pleasant soils. — 23 days ago

Donald Williams

9.4

InZinerator. Always a winner. — 11 days ago

with Bonnie

Gage Orion

9.0

Fantastic pairing with Bistecca Florentine in Florence. Very tannic finish, good body. — 2 months ago

Takuya Namise

9.2

Cocotte Farm — 8 days ago

Martijn

9.1

Revisit next year. — a month ago

Paul J

9.1

PnP. Probably ever so slightly past prime. Nice Sangiovese. Bright fruit with some earth. Not as bold or deep as I remember. Very consistent, good food wine. — a month ago

with Brooke

Joaquin Martinez

9.0

Merlot dominant with fruit, velvet tannins, and balanced acidity. — 2 months ago