"Odedi"

9.0

This 8 year old Sangiovese from Tuscany is drinking at its peak now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, earth, herbs, spices, tobacco leaf, dark chocolates and peppercorn.

Nicely balanced with a nice mouthfeel.

Good right out of the bottle and better after an hour.

I've had this vintage 5 years ago and it is drinking better now, and will continue to do so in the next few years.

Paired nicely with Italian meatballs in red sauce.

A blend of 90% Sangiovese with 10% Merlot.

14% alcohol by volume.

90 points. — 5 days ago

Alvaro Bustillos

9.3

Eugenio@jason jorge b en sullivans tucson — a month ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — a month ago

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — a month ago

Silvia Rossi

9.0

Dinner with L♥️ — 2 months ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 2 months ago

Harry

9.0

At Oregano's — 4 months ago

George Chen

9.4

Wow! Chardonnay from Mt Edna! Jewel-like, pale yellow but dry and minerally like what we like at Coche Corton Charlie…and these prices! I want it!
Good morning — 9 days ago

Michelle Sakowicz

9.0

Slightly dry but smooth flavor. Good with lasagna — 4 days ago

with Brian

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 17 days ago

Jan A

9.0

Too advanced. Light, acidic — a month ago

Ruud Verhagen

9.3

🍕 & 🍷 = fine 👌🏼 — 2 months ago

Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — 2 months ago

Inseon Hwang

9.0

Great for the price. # — 2 months ago

Jay Kline

9.6

Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — 11 days ago

Alvaro Bustillos

9.5

Pappas jorge b memo b jason — 12 days ago

Jason Keefer

9.4

Just fantastic! Tobacco, cherry, herbs, layers galore! — a month ago

with Natasha

Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — 2 months ago

Carter Snead

9.3

Dinner with Sister Abigail! — 2 months ago

with Rick and Leigh

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 3 months ago