Drink this shit with pasta. Just buy a bunch of this shit, it's pretty good. — 4 months ago
Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 4 months ago
Nice super Tuscan at a reasonable price. Pairs well with a variety of pasta and red meat. Drank in December 2025 — 5 months ago
Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 8 months ago
Low sulfites from Italy. — 9 months ago
Very good super Tuscan from the Antinori family. Would buy again $23 at smyrna beverage warehouse. — 4 years ago

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 5 months ago
Very nice balanced well aged complex blend. — 6 months ago
Held up well over the last 28 years! Took a gamble on some birthday wine and it payed off well. Prominent bricking and the cork obviously fell apart, but the wine maintained the rustic, leathery notes of age, with hints of black tea, overripe plum, and some lingering acidic energy, like a ripe strawberry with some dark chocolate. Medium bodied, with some leathery, smoky ash over the dark cherry like fruit, there’s notes of cranberry and strawberry compote still alive in here. The finish lingers for a while, fresh, but not acidic with tannins that only really started to show after a few hours of opening. Grippy, but well integrated. If the measure of a great wine is in its ability to last, this wine has earned the title despite poor storage conditions and lack of faith from its sellers. — 7 months ago
This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 9 months ago
Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 3 months ago
A great year for the InZinerator. We never get tired of it. — 4 months ago
Fruity forward. Soaked mouthfeel. Great wine for great price — 5 months ago
Dark ruby/ purple in color with a reddish rim.
Fruity nose of black fruits with cedar, chocolates, spices, herbs and light earth.
Full-bodied with medium acidity.
Dry on the palate and very fruity with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, dark chocolates, tobacco, herbs, spices, light earth, black tea and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious 8 year old Cabernet based blend from Napa Valley. Fruit forward with nice complexity. Showing a soft mouthfeel, elegant and rich.
Good right out of the bottle, and better with some air time.
Drinking at its peak now, and will continue to drink nicely in the next 5 years.
Good by itself as a sipping wine, or with food.
A blend of 73% Cabernet Sauvignon, 15% Merlot and 12% Sangiovese. Aged in (90% new) French Oak barrels for 20 months.
14.9% alcohol by volume.
92 points.
$135. — 6 months ago
Nice, but a little less dry, peppery than we prefer — 5 years ago
Scott Miller
Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 3 months ago