Roman Ochocki

9.2

Still young (obviously) and first of all fruity (obviously), but there is also a chocolate, leather and it's oaky. Maybe needs time (obviously 😂), but it's also very good for those who don’t want to wait. — 8 days ago

Mark S.

9.2

Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523 — a month ago

Denise L

9.4

Refreshing Pinot Grigio — 3 months ago

Peter van den Besselaar

9.0

Vintage 2013 | high in bitters — a month ago

Conrad Green

9.7

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — 21 days ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 2 months ago

Kirk Carlisle

8.9

Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 3 months ago

WC Fields

9.6

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — 22 days ago

Tim Warpula

9.1

Smooth start and fruity. Let it breathe 15-20 and it gets even better in the finish. — a month ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 2 months ago