Concentration and freshness. The very unique Graillot touch. — 11 years ago
Dried flowers, pepper, and toffee. Lovely. — 11 years ago
Boom. Personally vibing with this one. Stiff minerality nicely opened and on the lower end of their French reds list. — 11 years ago
Oak, celery salt — 13 years ago
Amazingly smooth and beautiful. Wonderful! — 11 years ago
Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago
Quinn Roberts
Why I love wine. Thank you Tony. — 11 years ago