2023 vintage. The blends can vary dramatically at this estate. In this vintage it is 57% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 1% Cabernet Franc. Refined and elegant, with impeccable balance and refined tannins. Another winner from this extremely reliable estate. Incredible value too. Abv. 13%. — 6 days ago
Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — 4 days ago
Blend of 38% Cabernet Sauvignon, 59% Merlot, 2% Cabernet Franc and 1% Petit Verdot, deep Ruby red color with aromas of sweet red berry fruits, floral and cedar spice. On the palate flavors of black fruits, cacao, tobacco and herb notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao, leather and earthy oak. Nice now! — 5 days ago
For me, this is perfectly aged. Still some nice fruit, but loads of clay-like minerality and cedar in the nose. Soft and palate-coating but with nice balance, the tannins are still present but are not obtrusive. Really long, clingy finish. Really fine. — 14 days ago
Dense graphite, black, cherry, and dark dark chocolate hangs in balance - lighter finish with regressive tannins — 9 days ago
#AgedWineTuesday
Dense dark ruby in color with a short reddish rim.
Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea.
Long finish with round tannins and tangy cherries.
This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy.
Showing nice complexity with a great mouthfeel. Fruit forward and interesting.
Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.
Good by itself as a sipping wine or with food, like a big piece of steak.
A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months.
13.5% alcohol by volume.
93 points.
$120. — 18 days ago
Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1982 showed very well today. It pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and fine sediment. On the nose, the wine is vinous with beautiful notes of black currants, black plum, mixed brambles, tobacco, some green pepper, graphite, leather, earth, and soft warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. 1982: the vintage that keeps on giving. Drink now through 2042+. — a month ago
Blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot, aged 18 months in French oak, deep Ruby red color with aromas of ripe dark fruits, cigar box spice and herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and herbs. Fine structured tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. — 4 days ago
Jay Kline

Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1966 came to party! The wine pours a garnet color with a near translucent core; medium viscosity with light staining of the tears and loads sediment. On the nose, the wine is vinous with beautiful notes of black and red currants, Montmorency cherry, tobacco, Poblano pepper, pencil shavings, old leather bound books, espresso, loads of organic and inorganic earth, and a pleasant mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. What a fantastic performance by the ‘66. Drink now though similarly stored examples won’t be falling off a cliff anytime soon. — a month ago