"Odedi"

9.2

It's time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish, cloudy rim.

Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.

Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.

13.5% alcohol by volume.

92 points.

$180. — 9 days ago

Jeroen Koenen

9.4

Such a deep and youthful colour!! Black fruit, ink, leather, cedar. Still tight and tannic, yet sufficient fruit, freshness and stuffing to go on for another decade…
Remarkable wine. — 9 days ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Soft nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, plums, cooked cherries, dark chocolates, light oak, licorice, spices and light herbs.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty 5 year old second wine from Beychevelle in Saint Julien. Elegant and spicy with lots of chocolate notes.

Showing good structure, and a good quality wine. Balanced, complex and easy drinking.

Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years and see how it evolved.

A blend of 54% Cabernet Sauvignon, 43% Merlot and 3% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.

13.5% alcohol by volume.

90 points.

$45. — 19 days ago

Ron Siegel

9.3

Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 8 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Other than the style of 80’s Bordeaux’s, 2005 is my favorite modern vintage. It was a grand slam year/vintage for the Bordelaise.

2005’s are drinking beautifully with still room for improvement. Of course, Saint Julien is know for its elegance and this Lagrange is all that. The evolution at this point is sheer beauty.

Round, lush, ripe, soften fruits of; blackberries, dark cherries, both plums, black raspberries & slight bake strawberries. Some red & black licorice, dark red, cola, soft used leather, dry tobacco, soft graphite, savory herbaceous notes, beautiful, relaxed, dark spice, dark rich earth with stones & dry leaves, limestone, gentle unstated spice, undertone; cinnamon, nutmeg, & clove. Black coffee tones, black tea, red roses, red & dark fresh & withering flowers, perfect acidity, balance for days, elegant, smartly polished, elegant finish that lasts 90 seconds and lands on spice & minerals.

Delicious today & will drink beautifully for another 15 years.

Winemaking; 46% Cabernet, 45% Merlot and 9% Petit Verdot. From 40 year old vines and rests in 60% new & 40% used oak for 21 months. — 13 hours ago

Peter van den Besselaar

9.0

Vintage 2021 | Red and black fruit in smell. Good acidity, smooth St Julien. — 11 days ago

Conrad Green

9.5

Dark and briny. Gnarly fruit with dried herbs and intense meaty fruit. Mineral and deep. Rich and long. Great — 11 days ago

with BOT, Matt and 1 other

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Fruity nose of blueberries, currants, plums, tobacco leaf, cedar, licorice, light vanilla and black pepper.

Medium plus in body and smooth, with medium acidity and long legs.

Dry on the palate with black currants, blueberries, plums, cooked cherries, spices, light cedar, licorice, chocolates, dark coffee, herbs and black peppers.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot blend from Saint Estephe. Rich, smooth and elegant.

This second wine from the Third Growth Chateau is showing nice complexity and a soft mouthfeel.

Good right out of the bottle, and better with airtime.

This 10 year old is drinking beautifully now, and will continue to age nicely in the next 10 years.

A great sipping wine. Plush and fruit forward.

A blend of 57% Merlot, 33% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 17 months in (50% new) French Oak barrels.

13.5% alcohol by volume.

92 points.

$60. — a month ago

Ron Siegel

9.3

This had lots of black fruits, sweet spice, leather, cedar & tobacco — a day ago

Alexandre Pagliano

9.3

Mother’s day lunch.
Not a vintage we like but this one is excellent. Dark rubi robe, no signs of aging. Nose of asphalt, cedar, anise and blackcurrant. Very elegant fruit tannin and a bit of wood tannin to shed still, would be better with less. An extracted wine done with lots of wood but balanced and elegant same time. We liked it a lot. Increased the score after the last couple of glasses we got around 8 hours later. — 21 days ago

with Jose, veronique and 1 other