Adam Kincaid

9.0

Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.

Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.

Really quite delicious and unique. — a year ago

with Jillian

Evandro Pereira

9.4

I didn’t see it coming…blend inusitado de Sousón 40%, Caíño 30%, Ferrón 20% y Garnacha 10%. Etéreo, leve e delicioso de beber (12% abv) — 3 years ago

Ted

9.3

I have never heard of any of the 4 grapes used in this cuvée. Not much on the nose yet but it tastes good. Fresh ripe strawberry, tomato plant leaves. A bit of bottle age has softened the edges — 3 years ago

with Jeni

Marina Irgon

9.3

Juicy, delicate, almost French in style. — a year ago

Barry Shailes

9.9

Oh yes!! Had this on a cheese and wine night. Love it — 2 years ago

Xwae

9.0

Bloody hell!! These Galician Rias Baixas guys really know how to make a winelover feel good. — 3 years ago

Mario Martínez Colino

9.0

2016. Mencía, Brancellao, Mouratón y Sousón que, además, lleva un pequeño aporte de Garnacha tintorera. Atlántico, afrutado, mineral, herbáceo y con notas balsámicas. He copiado las notas de cata porque me ha parecido un vino muy complejo que merece la pena probar. 16€ aprox. Excelente caldo. — 4 years ago

Jakub Kalinowski

9.1

Shy black fruit, wet rocks, a salty whiff, a hint of undergrowth and a pinch of spice.
Fresh, juicy, enticing, savoury with a sweet edge.
Reminiscent of a Blaufränkisch with maybe a bit more cherry and less plum.
Fresh on the palate, quite light, crunchy, juicy tannins, vibrant acidity. Black fruit, undergrowth, baking spice.
So light footed yet with great flow, presence & character. Amazing energy.
This is so juicy & drinkable! Love it! — 2 years ago

Allison Lyzenga

9.0

Medium lemon; medium plus intensity aromas of yellow apple, apple blossom, yellow plum, apricot, firm peach, creaminess, funky mineral ; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas, fruit a bit more tart in the palate, green apple, Asian pear; beautiful and ready to drink — 2 years ago

Adam Gäfvert

9.1

Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 3 years ago