Rich pears, apricots, delicious, still has some time... — 8 months ago
Way too young. Tight red fruit but this wine has so much potential. Even though it’s a little one noted in its youth this wine has intensity, balance and loads of potential! — 4 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Let it open and you will enjoy — 10 years ago
Lovely with a long decant — 5 months ago
First rate 100% Zinfandel. — 10 months ago
Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago
Smooth, easy to drink — 10 years ago
Red Salt, Kauai — 13 years ago
2022 vintage. A mature, smooth, complex CS — 6 months ago
Deep golden color, pear and nectarine on the nose. Medium acid, long finish, creamy and mineral. Taste of stone fruit, pear with a subtle note of honey. — 6 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 10 months ago
Strawberry on palate and nose. — 5 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago
Lyle Fass 
 
Founder Fass Selections
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago