Jay Kline

9.2

Popped and poured; no formal notes. The oak is beginning to integrate now and the potential the wine showed upon release is beginning to slowly show itself. This is very much on the Montrachet end of the spectrum, rich and decadent tropical fruits…and seemed to get better with time time in the glass. I have one bottle left and plan to hold until at least 2028…possibly longer. — 7 days ago

Eric Urbani

9.3

Jamie Kutch joined our tasting of 14 of his single-vinyard and Sonoma Coast Pinots - 2007-2013. My #2 — a day ago

"Odedi"

8.9

Beautiful color of light pink with a peachy hue.

On the nose raspberries, sweet strawberries, limes, grapefruits, spices, light herbs and light sea salt.

Medium bodied with medium plus acidity.

Dry on the palate with strawberries, green apples, grapefruits, herbs, spices, earth, light vegetables and black pepper.

Tangy finish with spices and bitter almonds.

This is an easy drinking Rosé from Sonoma Coast. A nice summer wine.

Fruity on the nose and earthier on the palate. Light and engaging. Crisp and refreshing.

Feels like a French Rosé with a touch of new world.

Better after 20 minutes of airtime, and will pair nicely with food. I had it all by itself by the beach.

13.3% alcohol by volume.

89 points.

$30. — 6 hours ago

Ron R

9.4

We are thrilled with this entry-level chard from Kistler. We’ve developed a dependency for this wine. — 2 hours ago

with Anne-marie

Eric Urbani

9.4

Jamie Kutch joined our tasting of 14 of his single-vinyard and Sonoma Coast Pinots - 2007-2013. This Falstaff vineyard was the group’s #1. — a day ago

MaJ CappS

8.9

Pomegranate skin if a nose

Light bodied with cran, linden berry, blackberry and classic twig and branches.. — 7 days ago

Al Shikoh

9.3

medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe — 13 days ago

Michele Armstrong

9.2

Nice jammy feel while in mouth and leaves mouth with a dry after taste. Vibe it for dinner, steak, fries, etc. and evening chill. — 6 days ago

Deborah M

9.2

I love the aromatics with this one. A bouquet of dried flowers on the nose. Cherries and red berries on the pallet, and minerals on the finish. Elegant and bright. More old world style than modern California Pinot produced by Robert Mondavi’s grandson. — 15 days ago

Maarten 't Hooft

9.5

Nice Claret style wine
Oak, dark fruit. Medium alcohol — 8 days ago