Really nice, flavorful but felt light. Mom liked. Rich liked. — 5 months ago
Deep Ruby red color with aromas of black fruits, cedar and baking spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, medium+ finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — 6 months ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Bought this when we got engaged in Nappa. Kept it for 10 years. Amazing to drink on our 10 year anniversary. Awesome wine. — 8 years ago
Beautiful ruby, gentle nose . Delicious — 11 years ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 4 months ago
Delicious. — 4 months ago
Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 6 months ago
Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 7 months ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!Awesome wine. — 13 years ago
Nice fruit, mellow tannins. Went well with Costco Australian mutton chops. — 4 months ago
It is time for my #FridayCabernetfix.
Deep purple in color with a short purple rim. Not showing age at all.
Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.
Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.
Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.
Peaking now, and will continue to drink nicely in the next 5 to 7 years.
Wine Advocate 95 points. Wine Spectator 93 points.
Great by itself as a sipping wine or with food, like a big piece of steak.
A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.
15% alcohol by volume.
94 points.
$175. — 4 months ago
Less bold than a typical CS, which I liked. Smooth and rich. Loved the flavor profile. Will gladly buy again. — 6 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago
Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago
Norman
Better after it opened. Time to drink. Should have earlier. — 4 months ago