Love this wine. — 3 months ago
With steak — 3 months ago
Very smooth. Love it — 4 months ago
More acidic than the cotton but wonderful — 6 years ago
Pale ruby color with garnet hue on the edges. On the nose more earthy than fruity, a delicate manure. Smooth, more complex than Sebella, elegant with medium body. — 2 months ago
Nemo grille — 4 months ago
I opened the 2021 Failla Sonoma Coast Pinot Noir.
On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.
On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.
This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 7 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago
Very smooth and gets better as it breathes — 10 years ago
A amooth high QPR 2018 drinking in 2024. Notes of Cherry and pomegranate woth a hint of vanilla / oak. This will please everyone...it's not super complex but nice with BBQ and roaste veggies — 2 months ago
Wow!! The finish!! 13% — 2 months ago
Ridge makes great wines across the board. — 3 months ago
Love this!!! — 4 months ago
This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 9 years ago
Jay Kline
Poured into a Boa decanter several hours prior to dinner. The 2022 Zinfandel pours a ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of bright brambles: blackberries and raspberries, cherry (some candied, think Cherry Blow Pop), pipe tobacco, black pepper, dry organic earth and gentle baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with some notes of mocha added to the mix. The finish is long and delightful. Fun to try in its youth however I expect these will show even better after a few years in the cellar. Best after 2027 and through 2042. — 2 months ago