Donald Williams

9.4

Lovely wine. Enjoyed it with gnocchi with cream sauce. At Beacon Grille. — 23 days ago

with Bonnie

Bonnie Chu

8.9

Slow wine tasting 🇮🇹 — a month ago

Peter van den Besselaar

9.1

Vintage 2021 | each time I drink this Gini Soave I am happy. It is beautiful: a good structure, minerality, lots of bitters. This is the first time my teammates recognized the Soave tasted blind. Also: honey, apple, butter, fudge and caramel. Paired the second day with a Thai Panang Curry. Not a great idea, the food was dominant. — 2 months ago

Peter van den Besselaar

8.9

Vintage 2021 | almonds and minerality, hints of peach and melon — 3 months ago

Day Watson

10

2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — a month ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, limestone soil, oak — a month ago

Sharon B

9.6

I may have rated this in the past but it’s been so long. A great find from Aldi with a great price! red garnet in color, slightly tannic with dark fruit on the palate. I love it — 2 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — a month ago

Brad Jensen

9.1

Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2020 | awesome balance, nectar. The grapes have been dried for five months. Good effort! — 3 months ago