Funk. Cherry 7Up masked with swamp bacteria. I love it. — 5 years ago
Salty, peaty, Band-Aid, rubber factory. Slightly sweet finish. — 8 years ago
Oh my. Green pepper, tangerine, tar, oyster brine, band aids...all in a good way :) #rockthered — 8 years ago
A real crowd pleaser! — 11 years ago
Fun. Different. Yeah that’s all I got. — 5 years ago
Minerals initially segueing into light fruit. Fun. — 6 years ago
This was AMAZING! — 7 years ago
Wait, there's more DC sports on tonight?! 😋
Some funky non domestic red here too. Yeasty dough, band aids, crabapple?, cherries. Go Nats.
#RedAllOver #olgathursdays — 8 years ago
strong carcaeous soil, dried cherry, minerality on first nose. hint of band aid, rubber band as well. med plus acid, pretty much structured, med plus and masculin tannins. need time to age to soften up tannins but it would be lovely wine!(can't wait) — 9 years ago
Diapers and band-aids, classic — 10 years ago
Nose has (light) old rubber band, dehydrated Bing cherry, oak bark with some alcohol heat.
Palate has dried cherry steeped in black tea, sous-bois and (light) vinyl notes or maybe some vegetal green pepper. Generally not impressed by this palate, little improvement since our prior bottle, lacking concentration. — 4 years ago
Super weird peary grapey goodness — 6 years ago
Sgt. Pepper's Cherry Rose Club Band — 7 years ago
Nice toluene nose initially. Bright berries and band-aids. Surprisingly tight on the back end. After an hour in the decanter a fantastic bog water nose started to emerge. Gradually opening up, but I think this wine needs another 10-15 years to hit its stride. — 8 years ago
A little austere in a good way. A bit of Alsace in here, rubber and band aid. But lovely elegance and minerality and general Chablis character. — 8 years ago
Awww! My favorite band has a wine? Life is so good! I've shared this wine with college friends and I always smile about the memories his music brings to me. Oh yes, it's also delicious! — 9 years ago
Matt Hanley
Super smoky in the nose and the tongue. Nice acidity. Cherry and red fruit notes with some vegetable and oregano. A very interesting wine that drinks like heavily smoke ribs. Like licking yesterday’s campfire. The most distinct, complex wine I’ve had this year. Not a daily drinker, but light enough in body and alcohol that all the smokiness still has a lighter finesse. — 4 years ago