Sleeper Cellars


Kakheti Saperavi 2014

This benefited from age and is in a great place. A tiny bit of oxidation, soft acidity, integrated tannins. A real winner and a sleeper surprise. — 4 days ago

Sleeper Cellars

Sauvignon Blanc 2020

Mary H

The can is convenient but still best served in a glass. I don’t even usually like Sauvignon blanc but this was pretty good. Straw yellow color, gooseberries, bitter almond, slight savory and saline finish. — 8 months ago

Brent liked this

Mercouri Estate

Domaine Mercouri Letrini Refosco Blend 2017

Sleeper — dry red, earthy and zip — 2 years ago

Clos Manou

Médoc Red Bordeaux Blend 2014

Sleeper of the Vintage. Dark berries in the nose. Lots of overall coating Cassis fruit. Rich and very balanced. Long lasting finish. — 4 years ago

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2020

2020 vintage. Another great effort from the Lorenzetti family and estate manager Vincent Bache- Gabrielsen. A blend of 59% Merlot, 37% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc. More refined than many in this appellation, this is already extremely drinkable with juicy fruit, ripe tannin and good mineral length. Terrific value too,a sleeper of the vintage. Abv. 13,5 %. — 4 months ago

Peter, Dawn and 4 others liked this

Quill Wines

Howell Mountain Cabernet Sauvignon 2011

Leather - soft notes of dark cherry and mineral notes you would have expected from Howell Mountain fruit. This wine has aged beautifully and is a sleeper on the wine list! — 2 years ago

Sleeper Cellars

Reserve Napa Valley Cabernet Sauvignon 2018

After last night’s fail, I went with something I could count on. This continues to improve with more time. This is far from hitting its peak. — 5 months ago

Eric, Tom and 8 others liked this
Paul K

Paul K

@Deborah M love the Erlenmeyer flask!

Domaine du Petit Clocher

Anjou Chenin Blanc 2019

A sleeper stunner — a year ago

Peter liked this


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2001

Sleeper. Dark. Backwards. A little rough on the attack right now. Finish goes on for days. Stewed currents, olives, cloves, coffee, underbrush...have a feeing this will evolve to a much higher score — 2 years ago

Keith and leon liked this