Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo

9.235 ratings
9.18 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Scott Lauck

'01 beautiful btl! Classic Barolo! Dried flower, cherry, spice and balanced tannin finish. Thx @ryanfletter @barologrill !

'01 beautiful btl! Classic Barolo! Dried flower, cherry, spice and balanced tannin finish. Thx @ryanfletter @barologrill !

Jul 15th, 2015
Scott Lauck

Great from the start! Loved this though out the entire meal..'01 continues to impress from so many producers.

Great from the start! Loved this though out the entire meal..'01 continues to impress from so many producers.

Mar 19th, 2015
Edward Zimmerman

Spaghetti and meatballs never had it so good. #cavallotto #barolo #boschis

Spaghetti and meatballs never had it so good. #cavallotto #barolo #boschis

Feb 22nd, 2015
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.0

old school balsamic nose of liquorice, tar, mint& eucalyptus. super soft tannins lovely blended with a still vibrant acidity. evolving

old school balsamic nose of liquorice, tar, mint& eucalyptus. super soft tannins lovely blended with a still vibrant acidity. evolving

Jan 20th, 2015
Jeremy Noye

CEO Morrell & Company

9.0

2001. Putting on weight. This is one of those wines that gonna really start to show at 20+ years of age.

2001. Putting on weight. This is one of those wines that gonna really start to show at 20+ years of age.

Dec 20th, 2014
Sabra Lewis

What a young pup, but all the promise is there of a truly fine Barolo.

What a young pup, but all the promise is there of a truly fine Barolo.

Dec 18th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.2

Very tannic

Very tannic

Mar 14th, 2014
David McNally

Sleeper. Dark. Backwards. A little rough on the attack right now. Finish goes on for days. Stewed currents, olives, cloves, coffee, underbrush...have a feeing this will evolve to a much higher score

Sleeper. Dark. Backwards. A little rough on the attack right now. Finish goes on for days. Stewed currents, olives, cloves, coffee, underbrush...have a feeing this will evolve to a much higher score

Nov 17th, 2020
Sylvain Rhainds

2001

Nov 30th, 2019
Bob Lieber

Took a few minutes to open. Slightly watery at the rim. Touch of brown on the color. Cumin spice and dark berries on the nose. Soft on the palate on Entey it grows fuller in a few seconds. Lingering aftertaste. A good drink. At peak.

Took a few minutes to open. Slightly watery at the rim. Touch of brown on the color. Cumin spice and dark berries on the nose. Soft on the palate on Entey it grows fuller in a few seconds. Lingering aftertaste. A good drink. At peak.

Nov 16th, 2018