


Alive but on the downhill. Drink up. Good thick fruit but lacking a bit of acidity. It’s the vintage I guess. BTW, the bottle hasn’t leaked. The stain on the lable is from somewhere else. — 8 years ago

Stunning. Tart yet round with strawberries, apples, oranges, and minerals. As it warms up there is prominent butter and spice. I need to find more. — 10 years ago
medium body, floral (rose/violet) character, plus bitter orange peel, iron minerality — 2 months ago
Amazing subtle black cherry, allspice and soft tannin — 3 years ago
There is not enough lively acidities and tannic grip to provide support, texture and definition for the aromas that are dominated now by old wood and lack detail and focus. Some people like its relaxed, unforced style but the winemaking is not as accomplished as those from Roagna, Cavallotto and Oddero. After 24 hours, the aroma dissipates to reveal the tertiary notes and the tannins come forward. — 6 years ago
A bit richer, rounder and more relaxed, still authentic, refined and restrained — 7 years ago


Very impressive for the vintage. Drinking well now. Proof (along w B. Mascarello) that good producers who weren’t hit by hail made good wines. Sadly Cavallotto was wiped out, and Brovia nearly so. — 8 years ago
11/05/2018 — 9 years ago
Nice and clean Chardonnay. No oak bomb here. — 10 years ago
Richer than the cavallotto I drank it with but still very pretty. — 10 years ago
Scott@Mister A’s-San Diego
2013 vintage. Last tasted 11.1.24 (9.6). Decanted (small amount of sed) and tasted after 30 minutes, 1.5 hours and 3 hours. Still built for the long haul...like a quarter century+. Super floral and pretty nose this visit. Biggie, Brutalist architecture with sadistic infrastructure. Yes please! 9.26.26. — 3 days ago