It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 7 months ago
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago
Berries and tobacco, opens up with time — a year ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
Boys weekend in Detroit.
A very lifted expression of burgundy. So much focus and separation on the mid palate. Waxy lemons define the texture on the palate, which then combine with white fruits. Superb length on the finish. Moderate acidity and delicate sweetness bring home a wonderful experience from start to finish.
Even better on day two. — 8 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Quite pleasurable — 9 months ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago
Chris MacLean
Blunted but not without charm — 4 months ago