Dry, clean — 8 days ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago
coming out nicely after 3.5 years later. medium body, nice balance with the tannins. not a lot of fruit forward which didn't work well with spicy food. poor choice on my part. should be 9+ with the right pairing. — 19 days ago
Heavy for a Pinot - wonderbar — 2 months ago
Sweet, cherry, berry, medium bodied — 7 months ago
Funk smell, apple-forward taste, acidic, pretty dry — a month ago
Kevin Dale
Took about an hour to open up. — 11 hours ago