An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 5 months ago
Had at Vanessa’s, Michele really liked it. — 9 months ago
Dark, blackberry, tannic, long finish. — 2 months ago
Solid for the price — 3 months ago
One of the best wines we’ve had in a long time for under $20. — 6 months ago
New grape for me tonight. This one was 60% colombard with 40% sauv blanc. Enjoyed this one. The Colombard seemed to tone down the limey/grassy/minerality I find with most sauv blancs. Knew it was a sauv blanc, but want so “in your face”. I would look for this one again in a heartbeat. Was a 2 1/2 hr drive to the store where we bought this first one! But will look and see if I can get it closer. Was a softer, more subtle sauv blanc character. Had the grassy/ limey quality with hints of tropical fruits. Fantastic siping wine. — 10 months ago
Marcel van Hemert
My favorite table wine. I drink it all the time at home. Primarily red fruit with some blackberry and plum mixed in, smooth flavor which makes it so easy to drink! Tannins not too strong with a smoother finish — 18 days ago