Siena, Tuscany

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2001

Nose smells quite musty and older than it is. The fruit is quite secondary and relatively seamless. — 7 days ago

Zach, Shay and 13 others liked this

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 2017

Full-bodied, very soft, long, and elegant finish. Ripe cherry and plum. Some baking spices, licorice, and a hint of cola? Smooth tannins. — 18 days ago

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2006

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — a month ago

Freek, Tom and 6 others liked this

Montevertine

Toscana Super Tuscan Blend 2006

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — 22 days ago

Tom, Andrew and 3 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2018

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 20 days ago

Dave, Tom and 8 others liked this

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2019

A few bottles celebrating — 25 days ago

Andrew OshmanDana LeTourneauNena Madonia
with Andrew, Dana and 1 other
Paul, Serge and 5 others liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2017

Deep Ruby with aromas of fresh ripe berry fruits, floral and slight spicy notes. Blend of 95% Sangiovese; 5% Canaiolo & Colorino, aged 24 months in oak. Fruit comes primarily from a small parcel of galestro-rich soils. On the palate cherry and black raspberry flavors, adding lovely floral notes, well balanced with acidity and fine tannins. The finish is long ending with slight earthy toasty minerality. Very Nice!! — 4 days ago

Tom, Daniel and 2 others liked this

Uccelliera

Brunello di Montalcino Sangiovese 2010

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 22 days ago

David, Tom and 17 others liked this

Altesino

Brunello di Montalcino 2020

11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — a month ago

Ted, Scott@Mister and 3 others liked this

Masseto

Toscana Merlot 1995

Elegant and at 30 years really starting to show its age with a bit too much oxidation. The finesse and elegant structure, the valve between fruit and acidity is still there but the wine is showing mainly tertiary elements now - lots of dried herbs, mint, mushroom and earth with just hints of the plum, black cherry and blueberry that were once there. Very long finish ands very much for those who appreciate aged wines. — 21 days ago

Paul, Laura and 1 other liked this