Tastes great after a little aeration! Smooth and dry but not too dry. — 8 years ago
Clear rich Crimson in colour. Whiff of wood varnish which blew off. Spicy - not as much pepper as usual. Cherries and supple savoury tannins. Medium bodied. One of my favourite Aussie Reds in the $20 to $30 category. 2nd ranked cuvée to their much vaunted "Langi" Shiraz. Tasted again 54 weeks later with totally consistent notes. Tasted beside Salo Syrah, from the much vaunted Hawkes Bay NZ District for Syrah. I preferred the Langhi. — 9 years ago
This wine is a stand alone gem. Very difficult to read and closed and may be too light and disappointing right now but that is deceiving. I am collecting these wines and they are ridiculously good with age. Currently available only from Crush or Chambers or Winfield Flynn in New York. I also tasted the 2015 in barrel 3 weeks ago which in the barrel is a flat out 10. The 2014 is chalky and herbaceous very subdued. The power and elegance of this wine is hidden right now almost like a sleeping giant. — 10 years ago

I loved the 2009 I tasted a few weeks ago, this showed how well it will develop. Still young, but I was even more impressed after some maturation. — 11 years ago
Chenin, skin fermented 2 weeks — 11 years ago
Another amazing showing for this vintage and Pavillon Rouge. Dare I say an even better showing than a couple weeks ago. A wine to drink today yet watch for another 10 years easily. — 9 years ago
Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!
We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago
Drank this mid-week a few weeks ago. No notes but it was very good and I would drink again. — 11 years ago
The 2015s only arrived a few weeks ago and the 2013s are still unfolding so its a perfect time to rip the 2014s. @Benjamin Keator maybe it’s not quite a Carter BTK but it’s damn good. — 8 years ago
Coravin open 8 weeks very fresh oak comes through a bit ...bottom line it works — 8 years ago
Delicious. Almost more Syrah like than Sangiovese. — 9 years ago
Surprising! A touch of butterscotch quickly followed by Meyer lemon and lime.with chalk. — 10 years ago
Mag of Diamond Creek Volcanic Hill. Drank beautifully. Seamless cab, still fairly primary. Medium long finish, moderate acidity. Not overly extracted. In Ligonier a few weeks ago. — 11 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Juicy and delicious and very much ready to go. 4 bottles downed in the last 3 weeks pretty much says it all. — 8 years ago