4rth of July — 7 years ago
Hitting its stride since LBT. Unwound and has fleshed out just a touch. Cracked pepper, hung meat, woodsmoke, bay leaf, wild berries, crushed cherry. Mineral laden throughout the palate. Fresh and just fun to drink with its very agreeable ABV. I love these wines upon release for how high-toned they are, but some recent bottles at the 5 year mark have really got me interested in how harmonious they get with a little bottle age. — 8 years ago
Medium ruby red core with bricking at the rim. Complex aromas of dark berries, flowers, tobacco, truffles, and earth. Round and elegant in the mouth with soft tannins and good persistence. Has definitely entered its mature phase but with plenty of pleasurable drinking ahead. A second wine from one of Bordeaux’s “super seconds”. 13% ABV. — 8 years ago
1️⃣9️⃣8️⃣7️⃣
🗞 🌎 Stock 📉, Kings Cross 🔥, Simpsons, -1 second
🎵 Faith, Livin' On A Prayer, With or Without You, I Just Can't Stop ❤️ You
🎥 Three Men & a Baby, Fatal Attraction, Good Morning Vietnam, Lethal Weapon
🗣 Nobody puts Baby in a corner
🌍 4.98B
Stunning Cos @ £180 - RP83 🤣
🍷 Deep ruby
👃 Gravel, flint, minerals & soggy earth through black berry fruits w/ herbs, soot, smokey oak & mint
👄 Med body of smooth b/berry loaded w/ mocha, liquorice & minerals
🎯 Long linger of ⬆️ w/ black tea — 9 years ago

The nose is alluring, still a little young, really opened up on the second day — 11 years ago
Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 11 years ago
Because it's Tuesday...why not? — 12 years ago
2010 Luna Matta Vineyard — 6 years ago
Late to post this from Friday night dinner at Gemma (Dallas spot with nice wine list). Surprised to find this one on the list and just had to order. Fortunately they decanted for us, but it was still a little cooler temp than my liking. Overall this is always a pleaser. Still can’t believe this is a second wine for PT. Silky smooth tannins. Approachable now, but will become even more elegant with time in the bottle. Can’t beat this QPR. Napa cab that holds true to Bordeaux style. (Drank 1/3/20) (not my photo) — 7 years ago
On this Saturday night I have opened the 2014 Réserve De La Comtesse. 59% Cabernet Sauvignon and 41% Merlot the second wine from Château Pichon Longueville Comtesse de la Lalande.
On the nose there is sumptuous dark fruit, blackberry, black cherry, black currant, stewed plums, chocolate, a bit of meatiness and tar.
On the palate the dark fruit continues with blackberry, black cherry, black currant, licorice, cedar, smoky oak, mocha and an earthiness.
This wine has a velvety mouth feel an is medium to full bodied with medium + acidity and medium + fine rounded tannin that leads to a delicious lingering finish. Stay safe and continued enjoyable weekend. Nostrovia! 🍷🍷🍷🍷 — 8 years ago
Sooo carbonic — 8 years ago
Nice wine. Drank it on the second day. Still had a lot of character to it. — 9 years ago
Beautiful wine that continually evolved over the two hours it was open. We consumed 2 bottles and the second bottle was more powerful, slightly more forward tannins and acid than the first bottle which seemed a little more constrained/reserved. Flavors of black plums, dry cherries, hints of sage and tobacco - classic Mouton. Quickly replacing 1985 Vintage Mouton as my fav. Love it.
— 10 years ago
Unreal nose, barnyard, leather amazing long finish. Second end of lunch wine. — 11 years ago
Wind Gap 2010 Pinot Noir Gap's Crown Sonoma Coast — 12 years ago
Delicious wine, — 13 years ago
Really gorgeous wine. Apple pie. — 7 years ago
Closed down, bracing acidity and tough as nails straight out the bottle.
After being open for 24 hours this is a different and slightly more welcoming wine showing better true varietal character.
Despite the slender body (12.8% ABV) I wouldn’t be surprised if this really will be singing in 3+ years.
90+ pts in my book today (after aeration). — 7 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago
Very good wine — 11 years ago
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Good but not in any way amazing. It goes to show what improvements have been made since around 2005-2009. Green harvest in the vineyards and Selections for the grand vin have become so rigorous that the second wines of 2009 and 2010 are probably than the grand Vins of 2000 in many cases.
This particular wine was a bit green. Still has life but why wait any longer. It’s definitely a good wine — 6 years ago