Christmas dinner — 4 months ago
Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 8 months ago
Great acid and big flavor. — a month ago
Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — 3 months ago
White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago
Strawberry, gentle aroma with fineness. Plum. Oak. Fresh. Earthy. Body. Acidity. Stabilized after 2 hours.
Ample aroma with elegant strawberry fruity sweetness. Stabilized on 2nd day. Good concentration, juicy. Feel spicy and herbaceous slightly. 3rd day, still good and keeping the same.
CHAMBOLLE MUSIGNY DOMAINE ROUX PERE ET FILS 21, @123, Enoteca, 241109-250428 — 6 months ago
Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago
Matthew Cohen
Nose: white flowers. Powdered minerals.
Palate: sweet minerals. A bit of sweet lemon. Amazing. Long.
Fass selections — a month ago