Stuart Pollack

9.3

Strong but elegant and smooth. Intense cherry flavor but like Gevrey-Chambertin. Too astringent in the finish when first opened but that problem goes away after an hour of air. Great value under $30. — a year ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago

with Emily

Kimberly Linthicum

9.6

BIG Pinot. Love. Lingers. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.2

Amazing structure, balance & fruit! Loving me this 2013 Fort Ross Vineyard FRV Sonoma Coast Pinot Noir! Stay healthy & safe! Cheers🍷 — 6 years ago

JLH

9.2

Dry, crisp. Hints of bright fruits and wood. — 7 years ago

Bob Colman

9.0

A style James has moved away from. Great drinking now though — 8 years ago

dave komatsu

9.0

Nice and smooth — 9 years ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 2 years ago

Luis Arguero (@winefromAtoZ)

9.1

Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for today’s #tacotuesday Cheers🍷 — 5 years ago

Billy L.

9.2

🍾🥂👍🏻👏🏻👏🏻👏🏻 — 5 years ago

Evan Mitchell

10

Hint of bitter taste but finished smooth. — 6 years ago

with Erica

Nancy Bernstein

9.2

Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 6 years ago

Lynn Poole

9.1

Refreshing Pinot with our adventure at Avery — 8 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 9 years ago

Aaron Rankin

9.1

2011 vintage, which I tasted a year ago. Some fruit has faded. What remains is still bright and fresh. Underripe cherry/strawberry, Asian spice, loamy/earthy undertone. On the palette is faded fruit and a strong acid backbone. — 5 years ago

Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 5 years ago

William Feinstein

9.4

Perfumed and powerful. Long, fresh finish. Drink up! — 6 years ago

with Maryalice

Anthony Lombardi

9.3

Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 6 years ago

Michael Baldonado

9.6

Medium bodied with aromas of blue fruit and candied plum followed by a silky finish with a slight lift of effervescence. — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Big big big. Great with the ham, turkey, mashed potatoes and stuffing. Had this all to myself, the fam only likes cab.... 🙄🙄🙄 — 8 years ago