Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for todayβs #tacotuesday Cheersπ· β 4 years ago
Perfumed and powerful. Long, fresh finish. Drink up! β 5 years ago
Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. β 6 years ago
Very pretty - medium acidity, with strawberry, rose petals, extremely floral, with just a bit of supporting spice and tea. Elegant and precise. β 2 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) β 5 years ago
BIG Pinot. Love. Lingers. β 5 years ago
Dry, crisp. Hints of bright fruits and wood. β 6 years ago
Nice and smooth β 8 years ago
Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. β 5 years ago
Hint of bitter taste but finished smooth. β 6 years ago

Amazingly fresh peach notes in this unusual California Chardonnay in the French style β 6 years ago
Robert Macri
Silky and lush with just enough acidity in the front to make it interesting and lively. A really special North Coast gem. β 10 months ago