Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 23 days ago

Roberto Carli

9.3

Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 6 months ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 4 years ago

Clay Bullwinkel

9.3

Well done Nebbiolo! — 2 months ago

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — 5 months ago

Michael reilly

9.1

Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Hard to believe this is 19-yr old Dolcetto. Earthy stewy cherry with nice acids and soft soft mouthfeel. Shows its age in some ways but also feels strangely timeless - like a pretty older woman who’s never had any work done. — 5 years ago

Pooneet K

9.4

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 4 months ago

Bjarte Blixt

8.9

Dyp rød farge med fiolett skjær. Først lukket duft av alkohol og lær, åpner seg med kirsebær og fiken. Smak av det samme, samt litt krydder. Fin syre og balanserte tanniner. Ypperlig til lasagne! — 3 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 5 years ago