Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 6 months ago
Floral and delicious — 7 months ago
Had with ragu Bolognese — 3 years ago
Popped and poured; enjoyed over the course of a few hours. The 2018 “Brézé” pours a light straw color with medium viscosity. On the nose, the wine is developing…maybe even youthful with notes of mostly tart orchard fruit: apple, pear, white flowers, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with saline minerals that dazzle. Technically brilliant, I get the sense this needs time before it has more to share. Better after 2028 and drink through 2040+?
— 3 months ago
Sharp, beautiful colour, fresh but full of body. — 7 months ago
Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 3 months ago
So good with 20 plus years of bottle age. — 4 months ago
drunk in 2024, lacks bit of intensity, but still a good savennieres. 2020 vintage for $32. — 9 months ago
Gorgeous. Not as familiar with the reds but they are just as elegant and compelling as the whites. — a year ago
Yan Gagnon
Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 2 months ago