Excellent clarity, moderate pigment extraction, ruby red with purple tinge. Raspberry and white pepper aromas, raspberry, white pepper and black tea flavors, as promised on back label. Lots of loose seedy tannins on finish with a kids’ grape fruit juice aftertaste. Needs time to open. After an hour, tart, moderate astringency. After three hours, the raspberry and white pepper flavors were fully resolved, but the skin tannins were still largely expressive with all their astringency. Decant even longer! — 5 months ago
Wow! It is so rich. Golden color! Almost Sherry like! — 2 months ago
New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — 3 months ago
In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 9 months ago
Nothing short of spectacular. Best picnic wine ever. — 3 months ago
Medium bodied. Toasty and bruised tropical fruits. Mango caramel. Guava. Meant for food. — 5 months ago
meaty, floral, garrigue, finessed, firm but open tannins. — 7 months ago
jim stroud
‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 2 months ago