Matt

9.4

Love the high Merlot % this vintage has. There’s a plushness and supleness to the tannin that really impressed. With age the Merlot really bringing that core of sweet stewed red plum. Long, elegant, completely intact, very well-stored bottle. — 2 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, blackberry and dust. Wow! What a fantastic, bold wine- full of black fruit, oak and hints of vanilla. — 5 years ago

Michelle Zell

9.7

My favorite Cabernet. — 10 years ago

with Madra

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago

romo

8.9

Library offer. Barely holding on; non-descript new-worldy. — 2 years ago

Eric Urbani

9.0

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. Alcohol was more pronounced on this one — 4 years ago

Alexandre Pagliano

9.4

We absolutely love this and is drinking beautifully now. Dark fruits, licorice, asian spices, garrigue, velvety tannins enveloped in a medium bodied wine that is body and elegance. We think its the best wine of Rhys and they do some outstanding pinot noir there :) — 4 years ago

with Adriana

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Steve Anderson

9.3

Santa Cruz Chard paired brilliantly with a perfect heirloom tomato Panzanella. Lioco Lunch at Barndiva in Healdsburg. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Kirk Ellis

9.3

The glass is empty, need I say more. @martinray — 10 years ago

Meghan C

9.2

Michelin wine club — 3 years ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 3 years ago

Matt Hanley

9.3

One of my favorite cabs of the year. Higher acidity, lower ABV, and finer tannins for a very drinkable, elegant cab that isn’t overly ripe and juicy. — 4 years ago

Eric L.

9.3

Just a beautiful wine with lovely Vosne-like spice and a suave, silky texture. — 5 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Quinn Roberts

9.9

Beautiful — 10 years ago

Brandon Wright

9.6

You can almost smell the acidity! That and the sea. Love the 2011 brightness. — 10 years ago

with Jim