Bryan Kesting

9.3

Lots of yum factor here. — 7 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 2 years ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, blackberry and dust. Wow! What a fantastic, bold wine- full of black fruit, oak and hints of vanilla. — 4 years ago

Josh Trowbridge

9.1

Seriously, World-Class good.... — 6 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Brandon Wright

9.6

You can almost smell the acidity! That and the sea. Love the 2011 brightness. — 9 years ago

with Jim

Jeremy Shanker

Sommelier at RN74

8.9

Tasty village PN from Rhys. Woodsy and herbal. — 8 months ago

Eric Urbani

9.0

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. Alcohol was more pronounced on this one — 3 years ago

Neil Valenzuela

9.3

Pale ruby color. Aromas of cherry, raspberry, leather and cola. What a fantastic Burgundian Pinot. Fantastic flavors, earthy finish. — 3 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Dana LaMacchia

9.3

Great bottle, fruit forward notes, bright with slight earthy undertones. Not super tanic. — 7 years ago

with Brian

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 9 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 10 years ago

romo

8.9

Library offer. Barely holding on; non-descript new-worldy. — a year ago

Alexandre Pagliano

9.4

We absolutely love this and is drinking beautifully now. Dark fruits, licorice, asian spices, garrigue, velvety tannins enveloped in a medium bodied wine that is body and elegance. We think its the best wine of Rhys and they do some outstanding pinot noir there :) — 3 years ago

with Adriana

Chris McClellan

9.1

Raging high acid, green tart fruit, extremely refreshing...chablis in style, delicious...definitely not what I thought id be drinking! — 4 years ago

with Ryan, Guy and 1 other

Steve Anderson

9.3

Santa Cruz Chard paired brilliantly with a perfect heirloom tomato Panzanella. Lioco Lunch at Barndiva in Healdsburg. — 6 years ago

Andy Mc Nees

9.6

Like an amazing grand cru champagne but still. Only way I can describe it. Loved it. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago