I had a couple of these bottles pre-Covid - fall 2019? It was my introduction to Stella di Campalto. They were fantastic young and you could see where they were headed. I bought six of the 750s and a couple of 1.5L. This is the first one I’ve opened. This Rosso would hold its own against almost any Brunello from the 2015 vintage, which makes sense, since they just take a barrel of the Brunello and declassify it and release it as a Rosso one year early. Delicious cherry, light on its feet, and very pretty florals on the nose. Give it time it open or a quick decant, which I did not this time. Great with steak, but also contemplative on its own. — 2 months ago
Late lunch early dinner. Great — 4 months ago
An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — 6 months ago
Another solid vintage. Primarily Cabernet Sauvignon with some Sangiovese blended in. Dark ruby/purple color. Aromas of ripe black fruit, wet soil, smoke and wild herbs. Flavors of black berry/current fruit, tobacco, baker’s chocolate, balsamic vinegar and some black pepper spice. Hint of menthol on the long finish. Dusty tannins and full bodied. Bold structure and loads of tension. Quite complex and powerful. Enjoyed at Dominick’s in Newton, NJ. — 6 days ago
Whelan's from Ed K, great value, 2023 drinking well, a bit of tart, but great structure, very pleasing on the nose, cracking wine/experience so happy to have expanded beyond French classics which are and still consistent and benchmark for my palatte — 3 months ago
2022 vintage. One of the best Rosso Di Montalcino wines I’ve had since our romp through Montalcino enroute to Sorrento in the summer of 2017. Excellent Sangiovese, pleasant floral aromas of black cherry on the nose, vibrant ruby red colors on the initial pour, soft tannins and a delicately structured taste with a light finish; not as harsh as a Brunello, this vintage is perfect. Continued to open up after the first hour, this paired extremely well with a spicy pasta and meatballs dish. Would enjoy again. — 4 months ago
Best wine of the tasting in Italy! — 6 months ago
Nose: light florals. Wispy. Hints of cherry.
Palate: perfect cherry. Hint of rubber.
Grapevine 42.67 — 10 months ago
N graphite. BlackBerry. Vanilla.
P elegant. Silky. Delicisous. Cherry. Cher y licorice. Spice. Laser precision.
*darkroom *Tifosi
Jj Knox 80 — 7 days ago
サンジミニャーノのワインとは思えないほどの豊かなボディと味わい。適度なフルーツとバニラの香りと品の良さ Vinoda 小売価格7300程度
— 3 months ago
Italian Club
100 Sangiovese. Balsamic, balanced tannins, violet. Was perfect with pasta.
We both loved this one — 3 months ago
Little dry. — 6 months ago
An absolutely fantastic single vineyard Brunello. Dark ruby color with a slight brick colored fade on the rim. Fragrant aromas of red berries, tobacco, leather and purple flowers. Flavors of ripe red and black cherries, coffee, black licorice and minerals. Distinct note of forest floor on the long lasting and luxurious finish. Full bodied. Silky tannins and impeccable balance. Powerful, yet quite suave, polished and sophisticated. Aging beautifully and should continue to improve. Absolutely outstanding! Thank you Kase for the wonderful gift! — 6 months ago
San Polo Brunello di Montalcino 2010 Riserva top bij konijn en pompoens- sinasappelpuree — 3 years ago
Disney cruise - Refreshing and lite. — 4 years ago
Timothy Eustis
Wine Director, Red Lion Inn
2023. Bright fresh and inviting. Just lovely — 12 days ago