Todd Scurci

9.6

#sonomapinot #gotham — 10 days ago

with Jason

Tree Kilpatrick

9.0

Dark with a slightest of rusty-brown edge on the deep maroon center. Hint of funk. Cooked plum fruits and fresh herbal stuff. Flavors are very ‘winey’. Apple- black berry baked dessert with a hint of chocolate mint. Tannins are tongue dry. This has some character. Fleshy. Rustic. Fun. Not sure what the standard for Negrette is, but this is an interesting bottle of unfamiliar wine. — 2 months ago

Andrew McIntyre

9.3

This wine is all about black olive...never had a wine that has such clarity of flavour in one particular direction. That being said it definately not one dimensional and there is so much to enjoy. We had this with lamb but it could go excellently with anything with tomatoes or even heavier fish like cod or monkfish. — 6 months ago

Aaron S

9.5

Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 14 days ago

K Brooks

9.0

Did not enjoy first bottle, but decanted second bottle and enjoyed with pork tenderloin ($22) — 3 months ago

Jay Kline

9.3

Popped and poured, consumed over two days. Consistent throughout. The 2021 Mataro, San Benito County pours a deep ruby color moving toward magenta rim and a near opaque core. Medium viscosity with very light staining of the tears. On the nose, the wine explodes with fresh, perfectly ripe bramble fruits: black berries and raspberries, purple flowers, black pepper, crushed rocky earth with limestone minerals and subtle warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. The tannins are almost silky…but sneaky. Confirming the notes from the nose and the raspberries are even more obvious right now. The finish is long. This is an awesome Mataro that’s drinking really well right now and I anticipate a bright future too. Drink now through 3036. — 5 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — a month ago

K Brooks

8.9

Quite nice with Pat’s lasagna ($22) — 2 months ago

Steve Mitchell

9.4

Excellent Pinot to pair with our grilled salmon and salad. — 3 months ago

Mark Osmers

8.9

Luxurious red blend with fruit forward cherry, currant and vanilla. Finish not as complex as my favorite Napa Cabs or blends. Enjoyable. — 7 months ago