Herb Listen

9.4

In London with Cheryl at L’autre polish and Mexican restaurant Shepard market. Loved it! — 4 days ago

Pinotman /// Andreas

9.5

Good but not really top shelf. Yet this is again excellent at this 100 pointer tasting. — 12 days ago

Raun Kupiec

9.0

First bottle corked. Luckily able to pull another from the cellar to compare. What a difference! Great learning when you can compare. Black cherry, smooth, decent acidity, very soft tannins. First bottle was wet cardboard. — a month ago

with Barbara

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — a month ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. A bit less body and oak than the last few vintages. Some bright frontal cherry and really good value along with (generally) being atypical of St. Estèphe as it comes across as softer. 10.8.25. — 2 months ago

Freddy R. Troya

9.1

Charles Krug – Cabernet Sauvignon 2017
Napa Valley, California – USA 🇺🇸

Overview
The 2017 vintage of their Napa Valley Cabernet Sauvignon is crafted primarily from estate fruit across valley-floor vineyards, showing an approachable and structured style. This wine is a classic Cabernet Sauvignon with small supporting portions of Merlot, Petit Verdot, and Cabernet Franc to round it out.

Aromas & Flavors
Black cherry, plum, and blackberry are joined by subtle layers of cedar, tobacco, and baking spice. Hints of mocha and graphite emerge as the wine opens, bringing complexity without overshadowing the ripe fruit core.

Mouthfeel
Medium to full-bodied, with polished tannins and a backbone of balanced acidity. The mid-palate is rich and velvety, while the finish lingers with dark fruit, oak spice, and a whisper of minerality.

Winemaking Notes
Aged 18 months in French oak (about 35% new), this wine is a balance of tradition and modern winemaking. Charles Krug continues to champion elegance over excess, and the 2017 vintage shows restraint despite Napa’s warm growing conditions.

Food Pairing
Pairs beautifully with grilled ribeye, beef short ribs, or roasted portobello mushrooms. Aged gouda or firm sheep’s milk cheeses also complement its depth and structure.

Verdict
A polished, reliable Napa Cabernet that honors Charles Krug’s heritage while delivering a style accessible to today’s wine drinkers. The 2017 is drinking beautifully now, with enough structure to cellar for a few more years. — 3 months ago

Paul J

9.1

PnP. Modestly dark purple color. Would never guess Spain from the nose and palate. This is straight up Rhone! Dark cherries, meaty/earthy, some tobacco, and subtle herbs. Nice depth and finish. Solid restaurant list value. — 5 months ago

with Brooke

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 10 months ago

"Odedi"

9.3

#AgedWineTuesday

Dense dark ruby in color with a short reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea.

Long finish with round tannins and tangy cherries.

This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy.

Showing nice complexity with a great mouthfeel. Fruit forward and interesting.

Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine or with food, like a big piece of steak.

A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

93 points.

$120. — a month ago

Jeff Choy

9.3

Poyferre seldom disappoints — a month ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — a month ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 2 months ago

with Matt

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 2 months ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 3 months ago

M. Christopher Roebuck

9.3

Nice and round.

93 points — 6 months ago

Alessandro Dalle Carbonare

9.0

Fresh, crunch and easy. — 8 months ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — a month ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 19 days ago

Alvaro Bustillos

9.3

Acker auction maggy — 10 days ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 2 months ago

with Monique and Jim

Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 3 months ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 3 months ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 8 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Anthony Lombardi

9.3

Simultaneously generous with plummy fruit and savory, smoky notes across the nose & palate. Shows plenty of power, but has enough nuance & structure to keep it balanced. Will age nicely, but certainly approachable now. — 5 years ago