J Ferrugia

9.3

The 2016 a big wine & ready to drink at its peak. Open and decanted for 30 minutes- plenty of acidity and structure. On the nose and on the palate, tart fruit- dark cherry and raspberry- and cardamon spice. After 45 minutes open the wine softened and opened beautifully. My estimate is that It should be drinking well through 2027. — 3 months ago

Monica LK

9.0

A really solid wine. Rich and robust. Dry but in a way that compliments a wonderful meal. — 9 months ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 3 years ago

Lyle Fass

Founder Fass Selections

9.2

Big rich nose. Loads of spices and dark berry fruits. Mulberry as well and a dark earthy character. Brooding. Palate is enormously complex with awesome icing on cake texture and dazzling purity. So clean. Elegant for such a big boy. Concentrated with lovely sweet tiny berry fruit that is so explosive and fresh. Clean and ultra pure. — 5 years ago

Vincent Arrunátegui

9.2

A new favorite orange — 6 years ago

Joe G

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 3 months ago

Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — 8 months ago

Jason Sliwa

9.4

Wow, this was in the zone for drinking. Fairly plush, but supported. — 9 months ago

with Vicki

Elise Ehland

9.5

Amazing, wish I had more. — 2 years ago

with Mary

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 5 years ago

Ryan Hayward

9.2

Lots of cherry — 5 years ago

Jeroen Koenen

9.4

This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 6 months ago

H Ryskalchick

9.0

Wonderful. Dry but drinkable. 2015 — 9 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 10 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Andrew Formi

8.9

2016... nice rainy Saturday in August — 5 years ago

Lyz Pfister

8.9

Very drinkable, nice with dinner, crisp and easygoing — 5 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 6 years ago