Severn Goodwin

9.3

2014 | Sagrantino
Montioni; Village
Umbria; Montefalco, Italy
(92-94; Drink 2024-34) — 5 months ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 7 months ago

Neal Ferry

9.0

Really good we had 3 with Pizza and a forward looking conversation about 11/11 — 9 months ago

with TwiLea

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 2 years ago

with Michael

Lyz Pfister

8.9

Very drinkable, nice with dinner, crisp and easygoing — 4 years ago

Vincent Arrunátegui

9.2

A new favorite orange — 5 years ago

Brian Hearty

9.5

2007. I love Bea very much, so much so I drank both my cellars out of it. Been wanting to try this passito forever and tonight was the time. Awesome dessert wine with great balance of sweet, funk, and acid. — 6 months ago

Debra Bass

9.0

Very dry. Long finish. Excellent. — 8 months ago

Elise Ehland

9.5

Amazing, wish I had more. — a year ago

with Mary

Praveer Sharma

9.1

We asked for a bold red and we got it! — 2 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 4 years ago

Ryan Hayward

9.2

Lots of cherry — 4 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 6 years ago

Raun Kupiec

8.9

Still a bit in the young side. But with the salty food and a good decant and air it was very nice. — 7 months ago

CL

9.2

Herbals and aromatic. Gorgeous golden color. Nice long finish. Would definitely get again! An intense wine. — 8 months ago

Peter van den Besselaar

9.4

Vintage 2011 | Love this wine | rich, cedar, chocolate, spicyness and a taste that still has tannins but is also very comforting | paired with tenderloin | at Jammo Já — 10 months ago

Nick DiSanto

10

Cul de sac Rome with C m a love it. 5-22-22 — 2 years ago

Anthony Pro

8.9

Thought it was a Chianti. I was wrong.

This wine could have been a smash... — 4 years ago

Perry Atha

9.0

Great way to start the wine dinner!!
Wonderful — 4 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 5 years ago