Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 8 months ago
Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 3 years ago
Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 5 years ago
2017 Vintage — 6 years ago
Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 7 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 12 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
I have said before, they farm some of the best Napa Bordeaux blended fruits. There are likely different opinions on what happens in the winemakers process after harvest. But on pure fruit, yeah they do. This 23 is no exception.
The fruits are ripe, lush, ruby; blackberries, black raspberry w/ awesome purple & blue fruits. It is round, elegant, very balanced. Softly layered baking spices with candied red, dark flowers with violets, rainfall acidity with a finish that lasts two-minutes and lands on moist clay & fruit.
Tasted at Roy Estates. The view from Roy Estate is one of the very best, if not the best view of Napa rolling vineyards. — 4 months ago
Jeff Plant makes nectar of the gods — 8 months ago
Good balanced US Cab. Black currant and berry, cherry. Oak vanilla. Chalk and mineral. With elegancy. Inglenook Niebaum Estate Cabernet Sauvignon 1882 Rutherford Napa Valley 19 @, Calist, 250920,90
Deep cherry red with black edge. Ample aroma with black currant, oak vanilla, clove, cinnamon, nutmeg. Needle leaves. Leather. Chocolate nuance. Fruitiness M Sweetness M Acidity M Tannin M Silky Bitterness M Body M+ Finish M+ % Elegant Balanced Concentrated Robust, ready to drink. Inglenook Niebaum Estate Cabernet Sauvignon 1882 Rutherford Napa Valley 19 @, Calist, 250928-260425 — a year ago
Fennel and pepper, silky smooth, pairs beautifully with cabbage and lamb and with chocolate. — 6 years ago
Fabulous Rutherford Cabernet Sauvignon. A ruby red/purple, it has both the dark red and black fruits. The tannins are smooth, with the acid well balanced....a smooth finish. Count me as a fan. — 7 years ago
11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 8 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
Fantastic! — 12 years ago
Wow! What a beautiful wine. Wine of the night for sure. Was opened for a few hours and decanted but as good as it was it probably would have been better as a pop and pour. — 13 years ago
My last bottle of this special, super smooth wine. Did not disappoint. — 4 months ago
1.5 hour decant(some chunky sediment). A remarkable inky purplish garnet color with some bricking. On the nose: exquisite notes of ripe dark berries, cassis, smoked meat, floral, black olives, mint. Taste: velvety, elegant, structured mouthcoating wine with blackberry, cassis, earth, licorice, crushed stone, and a spiced-mineral-dark chocolate espresso long finish. YUM!! — 6 months ago

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago
Excellent! Noses well. Forward tasting. Slight tartness. Light finish, but smooth. Rutherford one of rare wineries in NAPA with a Pinot. This is 2012 vintage. — 8 years ago
Killer. Thanks Yannick for the rec — 10 years ago
Dry with some earthy tones. — 13 years ago
Jay Kline

Presented to me double-blind. The wine pours a deep garnet/purple with an opaque core; medium+ viscosity with significant staining of the tears and some signs of very fine sediment. On the nose, the wine is developing with notes of mostly ripe with some tart and drying fruits: cassis, blackberries, pipe tobacco, Serrano pepper, purple flowers, leather, and a pleasant mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the alcohol is medium+. FWIW, this is an impressive wine on the nose and the palate.
Initial conclusions: this could be a Cabernet Sauvignon (or blend there of) or Sangiovese-blend, or Tempranillo (or blend) from the United States, France, Italy or Spain. However, the shear generosity of fruit and lavish oak treatment leads me to Napa. Additionally, there’s a structure that gives me mountain fruit vibes. Final conclusion: this is a Cabernet Sauvignon-based blend from the United States, California, Napa Valley, Howell Mountain, 2015. Perhaps I was trying to be a bit too clever but scoring lots of points nonetheless. Probably one of the more memorable, contemporary Freemark Abbey’s I’ve had. Really impressive. Drink now through 2050. — 4 months ago