Sipping Fine Wine

9.3

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 9 months ago

Jess

9.2

Deep ruby color.
Aromas of barnyard, earth, leather, subtle cherry.
Dry. Flavors of black cherry, cassis, leather, earth, clove, black pepper. Rich, chewy tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Sipping Fine Wine

9.6

Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by next generation. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from top Haro producer. On the palate ripe blackberry and cherry, firm dry tannins with smoky oak, wrapped in perfect acidity. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla on a long ending. Will continue to improve! Nice! Tasting Sample. — 6 years ago

Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022. — 9 years ago

with Sean

Doug Powers

9.5

Medium ruby, lovely mature notes, soft yet full and long, well-balanced, really fine for a so-called off vintage in Chateauneuf, beautiful wine!! — 11 years ago

Sipping Fine Wine

9.4

From a 5 Bordeaux grape blend: 77% Cabernet Sauvignon, 18% Merlot, 2.5% Cabernet Franc, 2.3% Petit Verdot & 0.3% Malbec, aged 24 months French oak, 85% new, Deep Ruby with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 10 months ago

Andrew Cullimore

9.1

No formal notes. Maybe slightly less dense ruby, wider rim . More refined and quite elegant , medium bodied , slightly more cooler greener fruits . This quite aromatic initially, mix of red and dark hedgerow fruits . A little more refined and small boned , perhaps a little light a shorter than others . This was impressive out of the gate , aromatic and charming quite mineral also , though it was the only wine that faded a little with time in the glass . This appears to be at its peak though probably will remain here for another 5 -10 years perhaps — 10 months ago

Stas Medvedev

9.3

🏅 Rating 93+/100 (4,35⭐)

Tasted from magnum.

Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.

Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline

Elegant expression of famous Tignanello.

1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.

Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months

======
I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.

\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?

Best enjoyed with a glass of Tignanello.

Read the full article at www.stasmedvedev.lv/wine

---
Instagram: @wine_talks_club — 5 years ago

Chris England

9.4

This is the first wine that made me fall in love with Chile 🇨🇱 wines back in early 2000 when it was around £25-£30 😍 Now at around £60-£65 does it still deliver? Oh yes baby this is delish now but in 5-8 years a 😈

Tomorrow I’ll post my newest love from Chile to wrap up a week of my 🇨🇱 favourites - darn I forgot Ocio Pinot Noir to 😊 Have you enjoyed my week of my personal Chile favourites ❓

📍 Concha Y Toro Don Melchor Puente Alto Vineyard - 2013

🏵 94 points w/ much more potential having had these aged 😉

🍇 91% Cabernet Sauvignon & 9% Cabernet Franc

🍷 Deep dark opaque ruby

👃 Dark smokey plum dragged through a dark berry bramble bush then swished into the soggy earth w/ lashings of melted cocoa & a dollop melted raspberry & blackcurrant liquorice

👄 Med+ body of creamy smooth rich dark berries, dark plum & raspberry w/ a touch of cherry all bathed in gloopy cocoa cream

🎯 Long ripe blackcurrant, dark plum & raspberry cocoa silky slight herby linger

— 7 years ago

Sipping Fine Wine

9.1

One of the better-known Crus Bourgeois of the Medoc.
Had another ‘11 in cellar. Dark Ruby with aromas of black and blue fruits with tobacco spice. Palate displays blueberry and blackberry with cacao and earthy herbs. Smooth characteristics, well balance full body wine with velvet tannins. Not a satisfying wine. Prrfect now. Consistent wine! — 7 years ago

Lewis Chester

8.9

2006 vintage. At 34 with a hamburger. Deep ruby hue. Coffee bean, leather and earth. Blackberry (ripe), cassis. Hints of manure. On the palate, good concentration, medium plus tannins - chunky. Medium plus acidity and full bodied. Medium plus alcohol and finish. Decent fare which is drinking well now but can keep for another 5-10 years. — 10 years ago

Lyn Farmer

9.8

Exceptional wine - deep ruby color with a huge bouquet of violet, plum, black pepper, black cherry, licorice, vanilla, clove, prune and dried rose petal. Velvet tannins, the alcohol is well balanced with the fruit and full-bodied texture. Still in its infancy but already delicious, this wine has a stunning future — 10 months ago

Nicolas Greinacher

9.3

Beautifully fragrant, this medium ruby colored Napa Cab is very herbal and fresh on the nose. Medium to full bodied with well defined flavors of blackcurrant, ripe black cherries and blueberries, cedar wood, cloves and chocolate, it doesn’t have the rustic appeal of previous vintages and is actually quite polished. Drink now until 2040. — 3 years ago

Sipping Fine Wine

9.2

Just tasted ‘18. Dark Ruby with aromas of ripe berry fruit and floral spice, pure Caymus signature style, easy drinking, as always. On the palate flavors of ripe blackberry, black cherry and currants with complex spice showing notes of cacao, cinnamon and rich vanilla oak. Fine soft tannins, nice mouthfeel, great balance with acidity, long finish, ending with notes of oak and mineral notes. Nice! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Mmmm....better. 1999 was a meh vintage to most critics. I find it has evolved to better things with this much time in bottle.

The nose reveals, ruby and candied; blackberries, black cherries, black plum skin, black raspberries, raspberries, poached cherries & strawberries. Touch cooked green bell pepper, mixed berry licorice, anise to black licorice, used leather, saddle-wood to cedar, dark, moist, black earth, limestone, stones, graphite, vanilla, cinnamon stick, clove, nutmeg and dark spice, coffee, dark chocolate with fresh & withering, dark, red, blue and purple flowers.

The body is just full. The tannins are soft, round, chewy and tarry. The structure, tension, length and balance are pretty good for 99. ruby and candied; blackberries, black cherries, black plum skin, black raspberries, raspberries, poached cherries & strawberries. more cooked green bell pepper on the palate, mixed berry licorice, anise to black licorice, used leather, saddle-wood to cedar, dark, moist, black earth, limestone, stones, graphite, vanilla, cinnamon stick, clove, nutmeg and dark spice, coffee, dark chocolate with fresh & withering, dark, red, blue and purple flowers. The acidy is nice. The finish is elegant, well balanced but, not as rich as other good vintages Palmer. It is spicy and persists minutes on the palate.

Photos of; Chateau Palmer, their barrel room, a photo of their vineyard soil structure-if you didn’t know where all that earthiness comes from, a picture is worth a thousand words and their tasting room. — 6 years ago

Luca Lerario

8.9

4h decanting
Dark ruby color, creamy
Dark berries, leather, tobacco at nose. Earthy notes
Medium long at palate, good acidity, full body — 7 years ago

Tom Kobylarz

9.5

Regrettably the one Bodega I missed from a stomach bug on my trip last week, though I still love love you Spain and look forward to going back. Now back to the wine....
A beautiful ruby core with some orange and pink at the edges.
The nose is elegantly fruited, with dry flowers, cherry and American oak notes of coconut, dill and toast.
The palate is elegant, refined, while masterfully complex and persistent at the same time. The finish is long and crazy silky. One of the few GR from a very older producer that uses only proprietary fruit.

— 10 years ago

Dick Schinkel

9.8

Deep ruby red in color.
In the nose: Wowww, a very nice bouquet of Sun riped dark fruit with black berries and wild cherry, pepper, nicely integrated wood, tobacco, autumn forest.
In the mouth: powerful. Soft acidity, with existing but butter soft tannins. Huge concentration. Great long finish. Beautiful mature wine.
The interplay of fruit and tannins that sooo mouth caressing and super fruit-mineral-berry finish, and a snowflake of dark chocolate................. gorgeous!!!
Now optimal mature 97 DSP
— 11 years ago