Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 18 days ago

with Jim

Tree Kilpatrick

8.9

Very old white wine. Golden hue. Smells a bit like golden delicious apples, Bartlett pear, honey and sweetened lemon. Flavors are hint oxidized, but still tart and bright. Plenty of citrus. Lots of tannin. This is adventurous and delicious white. Wonder what it was like closer to 2014. At this stage it’s a bit like my favorite kind of Chardonnay. Smooth and round, but zippy too. — 3 months ago

Kendra

9.0

Like laying your head in a field of wild flowers. — 4 months ago

romo

9.3

Called blind Chianti from the leafy balsamic, then went Nebbiolo from the spice and florals. Super elegant. — 10 days ago

Claire S

9.2

Monday night Italian — 2 months ago

John Willison

9.0

Yellow fruit, bright acidity. — 3 months ago

Yoly Sardinas

8.9

Villa in Capri — 5 days ago

Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — a month ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 3 months ago

Dan Dudley

9.3

Very nice light wine — 4 months ago