Daniel veit

9.5

Top of the food chain here, earthy, dark fruit, leather . — 2 months ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — 5 months ago

with Sarah

Jan de Weerd

9.2

Strong wine that comes at you with a burst of fresh minerality and firm tannins but opens up in your mouth and reveals nice layers of dark fruit on the finish. Reminded me of the Sagrantino wines we had in Umbria but with less body. — 3 years ago

with Tammy

Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 3 months ago

Henry Fuseler

9.3

11/2024. Oh lord!! — 10 months ago

Peter van den Besselaar

8.9

Vintage 2021 | Soraighe Lugana | Flowers 🌺 in smell, nettle, good acidity | paired with oysters at Babbo Pinsa Romano — 2 years ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 4 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 5 months ago

Silvermo

9.1

Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — 2 years ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 3 years ago