barak heller hayun

9.0

zippy, juicy and rock-y. lovely! — 4 years ago

Devin Brown

9.3

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 5 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

romo

9.0

This bottle appropriating @Carla Hine and I’m ashamed. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 7 years ago

Philippe L

9.0

Cave de Crozon — 7 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago

Kristina Peters

9.0

A great white — 4 years ago

Douglas Braun

9.1

2016 - lemon lime, sea spray,,lees , (med + to high acidity) yellow gold color — 5 years ago

Antonio Gianola

9.1

Dense raspberry underbrush, smokey black cherry bouquet. Seems tight but rather juicy and ready to go on the palate. Mildly abrupt, tart and unripe cranberry finish that opens and lengths nicely with air. Lovely bottle. Worth seeking out — 6 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 7 years ago

RWS 211

9.5

Like candy.... going to buy as much of this as I can find. Definitely benefited from the company of my beautiful wife, but killer stuff all around. — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 8 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 4 years ago

Douglas Braun

9.1

2016 vintage - Minerality wrapped around lemon lime goodness great acidity - amazing wine — 5 years ago

Blake Walker

9.0

Light ruby. Light bodied. Smooth and savory. Mineral finish. Better day 2. — 6 years ago

Sabato Sagaria

9.2

Came across this in magnum in N.C. Defiantly punching over its weight class. — 7 years ago

Pinotman /// Andreas

9.2

This producer used excessive reductive wine making techniques for his reds in 2015. I tried the whole line up a year ago. Plenty of mercaptans = volatile sulfur = rotten eggs on the nose - i was shocked at the time and thought these will be a hard sell. So what has changed with an extra year on the bottle - still super stinky nose but the wine tastes fine with traces of tar, roses and black cherry. Quite soft right now. There is a lot going on in this wine and it needs at least an hour of decant! For the restaurant sommeliers on this site - your clients will be shocked at first and the reaction of my Vino friends was mixed. I still like this wine and producer - I bought the 16 - but this is really a wine for the folks who have patience. Pricy! 80$ or so. — 7 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago