Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 3 years ago
Bread dough! Apples! Big and round. Very nice for the price — 4 years ago
19 January 2018. Verre de Terre, New York, NY. — 6 years ago
#dryfarmwines — 7 years ago
Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 7 years ago
This bottle appropriating @Carla Hine and I’m ashamed. — 5 years ago
Like candy.... going to buy as much of this as I can find. Definitely benefited from the company of my beautiful wife, but killer stuff all around. — 6 years ago
scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 7 years ago
A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 7 years ago
Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 3 years ago
Light ruby. Light bodied. Smooth and savory. Mineral finish. Better day 2. — 5 years ago
Cave de Crozon — 6 years ago
Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 7 years ago
12 January 2017. Verre de Terre, New York, NY. — 7 years ago
Kristina Peters
A great white — 3 years ago